How to make Macaroni Cheese:
You Will Need: How to make:
Butter= 1 tbsp 1. Preheat oven to 190˚C.
Onion= 1 whole 2. Melt the butter in a saucepan, add onion and cook gently
Edmond's flour= 2 tbsp for about 10 min or until the onion is translucent.
Dry Mustard=1/2 tsp 3. Stir in the flour and cook, stirring, until frothy. Then add
Hot Milk= 2 cups the mustard.
Grated tasty cheese= 2 cups 4. Remove from the heat and add the hot milk gradually
Macaroni Elbow pasta, Cooked=2 cups 5. Return to the heat and cook, still stirring, until the sauce
Breadcrumbs= 2 tbsp boils and thickens. Remove from the heat, season with salt and pepper and add half of the grated cheese, and the macaroni.
6. Combined well and put into an ovenproof dish.
7. Mix the breadcrumbs into the remaining grated cheese and sprinkle over the top
8. Cook for 20 min until golden and heated through.
Add chopped, cooked bacon or ham to the sauce if you wish.
Hi Maddison!
ReplyDeleteThis is a nice post with a nice, brief description as to what it's about :) what stands out to you in a macaroni cheese dish? I've never actually tasted this dish before but have heard lots of talk about it when it's brought up in conversation. I like how along with the detailed ingredients, you've given the method to how to make it!
Helps the reader a lot if they're thinking of making it themselves!
Keep it up!
-Willy
I'm going to try this out I will try to report how it is back to you.
ReplyDeleteSounds delicious,
Quinn, Canada.
Hi Maddison,
ReplyDeleteYes this a favourite in our family. It is such a quick easy meal to prepare. You can also add things to it like i do, tomatoes, bacon or ham, spinach, mushrooms and onions.
Awesome blogging!!
Mum